Lamb Leg Caps The Leg Cap is a premium cut taken from the center of the lamb leg, carefully trimmed to deliver exceptional tenderness, rich flavor, and a beautiful, uniform shape. This exclusive BillyDoe cut offers the perfect balance of lean meat and natural marbling, making it an excellent choice for both weeknight dinners and special occasions. Its compact size cooks more quickly than a whole leg while still providing the bold, clean flavor that makes lamb so enjoyable. Whether grilled, roasted, reverse seared, or smoked, the Crown Leg Cap develops a flavorful crust while remaining juicy and tender inside. Sourced from American family farms and expertly hand-cut by our butchers, this versatile cut is ideal for serving whole, slicing into medallions, or carving thin after cooking. _______________________________________________________________ All of our lamb is unaged and domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat
