Boneless Lamb Shoulder

Provenance Village Butcher Delivery Verified independent store

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A slow cooking staple, lamb shoulder needs no introduction. Treat it right with a low temperature and a long cook time, and it will give you succulent rich meat and satisfying flav ours for any season. Portion: 1kg between 4 adults. Provenance: Essex. COOKING INSTRUCTIONS 60 mins per kilo plus 30 mins @ 140 degrees C RECIPE IDEA Use your lamb shoulder to make delicious barbecue spiced lamb. Top food writer, Melissa Thompson, aka @fowlmouthsfood came up with this stunner of a recipe. Click here for all the details. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. Show more