Boneless Lamb Loin The most tender cut we carry, with virtually no connective tissue. Our boneless lamb loin is the most tender and premium cut of lamb we offer. This cut is deboned for your convenience and for ease of carving, prepared by removing the bone from the lamb loin chops to yield the most tender and premium part of the lamb. Note: Please allow up to 3-5 days for processing time, before it ships. We process these cuts fresh. If needed sooner, please contact us directly. Approximately 3.5-4 lbs All of our lamb is domestically raised by local American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat
