Boneless Lamb Escalopes A lamb escalope, also known as a lamb scallop, is a thin, boneless slice of meat typically cut from the leg of a young lamb, used in dishes that involve quick cooking methods like pan-frying or sautéing. Lamb escalopes are versatile and can be quickly cooked in a hot pan with a bit of oil or butter, seasoned with herbs and spices, and served as a main dish. Due to their thinness, they cook relatively fast and are well-suited for dishes where a tender and flavorful meat option is desired without spending a lot of time in the kitchen. ( Approximately 1 LB ) All of our lamb is unaged and domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat
