This boneless beef pot roast is a bold and tender cut, best cooked low and slow. This is a crowd-pleasing pot roast and creates two meals in one when you use the leftovers for flavorful beef and noodles. It also makes a delicious beef and vegetable stir-fry or beef tacos. All of our grass fed, grass finished beef are regeneratively raised here on our small, family farm in Miami County, Ohio. We are a no-spray "beyond organic" farm. We don't use vaccines, antibiotics or hormones. We are GMO and pesticide free. Our farm has not been sprayed in at least 15 years. All of our animals have names and are raised on our lush, natural pastures, in the sunshine. Our beef is harvested humanely and vacuum sealed and frozen for long-lasting freshness.
