Boneless Ribeye

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About USDA Prime 16 oz per cut Wet-aged and vacuum sealed Ships raw and frozen Additional Details Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor, tender texture and high level of marbling. Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut. All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN. Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep. Show more