Our 100% Wagyu Boneless Ribeye Steak showcases the perfect balance of rich marbling, bold beef flavor, and melt-in-your-mouth tenderness. Cut from the rib section, this steak delivers the luxurious texture and deep, savory character that make the ribeye a timeless favorite. Without the bone, this ribeye cooks evenly and quickly while still offering all the juiciness and buttery richness Wagyu is known for. Whether you grill it, reverse-sear it, or cook it in cast iron, each bite delivers a true steakhouse-quality experience. • 100% Texas-raised Fullblood Wagyu beef• Cut from the rib section — richly marbled and deeply flavorful• Boneless for even cooking and a tender, buttery finish• Two steaks per package — approximately 2.2-2.6 lbs total weight• Hand-cut, vacuum-sealed, and frozen for freshness Juicy, tender, and beautifully marbled — a classic ribeye elevated by Wagyu excellence.
