Boneless Turkey Breasts

Savenor's Butchery Verified independent store

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Boneless turkey breasts are great for a smaller party and they are convenient to serve. Simply season or brine and roast in the oven. We recommend cooking until the thickest part o f the breast is 160 degrees and let it rest for at least 15-20 minutes before slicing – this way the meat has the opportunity to reabsorb its juices and stay as moist as possible. Sold in three sizes: 2 lbs, 4 lbs, and 6 lbs. Vacuum-packed. We recommend 8-12oz of boneless turkey breast per adult, adjust accordingly to your guests' appetites. Turkey fulfillment will begin Monday 11/24 through Wednesday 11/26. Show more