Bonesteak Paste 280g

Pondok Abang Verified independent store

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Instructions:Boil 2kg of bones until tender. Add the paste to 350ml of water. Add the boiled bones, chopped onions, green chilies, and cabbage. Bring to boil. Ingredients:Onions, P alm Oil, Chili, Salt, Sugar, Tomato Puree, Soya Sauce, Corn Flour, Permitted Colouring—Super Orange 284, Monosodium Glutamate. Show more