Bonny Doon Orange

Vine Arts Verified independent store

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"Grenache Blanc and Grenache Gris fruit, picked seperately at low brix- Grenache Gris harvested on Sept. 18th at 10.5 brix. Grenache Blanc harvested on Oct 8th at 19.7 brix. Destem med into rotary fermenters for ~4-5 days of cold soaking the must on skins. Fermentation in the rotary fermenter for gentle extraction, another 8-10 days, then pressed to stainless steel tank. Fermented to dryness. The wine was kept very cold and no addition of sulfer from harvest until dryness. Extremely low sulfur addition before bottling." - Bonny Doon Vineyard Show more