The benefits. Helps with blood health, normal vision and reducing tiredness (vitamin B2) Helps protect cells from damage and supports energy creation (manganese and phosphorus) Helps to build muscle (protein) Helps to protect cells from free radical damage and contributes to normal thyroid function (copper and selenium) What goes in. Water, Organic Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate. What's kept out. Added preservatives, colours, flavours, chemicals, gums or added oils. Did you know? Did you know many commercial soy drinks don’t contain much soy at all? This is especially true for ‘lite’ varieties - they’re usually diluted with large amounts of water to make them, well, lighter. And they include unwanted ingredients like corn maltodextrin, vegetable oils and cane sugar. Geography. Made in Japan. Hot tip. When steaming your soy milk, try keeping the temperature below 60 degrees. This ensures the acids and proteins are kept in balance. Nutritional Information.