A BOOK ABOUT BREAD

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Bake exceptional bread: Intuition, experimentation, and award-winning recipes await - Issa Niemeijer-Brown Bread may be familiar and even ordinary, but A Book About Bread is except ional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipes from Issa’s award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf. Show more