Book - Ottolenghi Test Kitchen - Extra Good Things

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Flexible, flavour-packed dishes that all give a little something 'extra' to your next meal. Discover marvellous Ottolenghifications such as harissa butter on a roasted mushroom, th en tossed with steamed veg or stuffed into a baked potato; tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day; a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Show more