The Ranch Table is a beautiful hardcover cookbook celebrating the rhythms of ranch life on California’s Central Coast. From Elizabeth Poett, the star of Ranch to Table, this USA Today bestselling collection is filled with approachable, seasonal recipes made for gathering around the table. Organized through a year of harvests, family traditions, and celebrations on her historic California ranch, the book includes everything from Pistachio Breakfast Bread and Beef Empanadas to Blackberry Margaritas, Spiced Honey Apple Pie, and a classic Standing Rib Roast. Full-color photography, ranch history, and thoughtful menus make this one as lovely to display as it is to cook from—a perfect gift for anyone who loves entertaining, California style, and a well-lived kitchen. Product Attributes: Hardcover, 320 pages Dimensions: 8.5" x 10.5"
