Boot Brew - Medium Roast Celebrating La Coipa's small organic farms in Peru's San Ignacio province, where farmers honor ancestral land stewardship near Ecuador and the Amazon. Despite infrastructure challenges, these dedicated producers craft exceptional coffee through sustainable practices rooted in cultural connection. Peru's coffee journey from domestic tradition to world-class potential unfolds in every cup. This balanced medium roast supports resilient communities building Peru's coffee future while delivering smooth, satisfying flavor you can feel good about. Origin: Peru Region: La Coipa District, San Ignacio, Cajamarca Process: Fully washed and dried in the sun Altitude: 1,600 – 2,100 MASL Type: Bourbon, Catimor, Caturra, Pache, and Typica Cupping Notes: Cocoa, Lightly Herbal, Root Beer, Vanilla Surf & Summit Coffee™
