Duck Duck Goose - Light Roast Celebrating the vibrant coffee of Kenya's Nyeri County, where smallholder farmers cultivate exceptional beans in the foothills of the Aberdare Mountains. Sourced through the Othaya Farmers Cooperative and its Ichamama wet mill, this coffee brings together beans from more than 1,100 family-owned farms. Grown at high elevations in rich volcanic soil, these carefully washed beans deliver a bright, expressive character with notes of apple cider, blackcurrant, and cola. This lively light roast captures the distinctive character of Kenyan coffee in every cup. Origin: Kenya Region: Nyeri County Process: Fully washed and sun dried Altitude: 1,700 to 1,890 MASL Type: SL28, SL34, Ruiru 11, Batian Cupping Notes: Apple Cider, Blackcurrant, Cola Surf & Summit Coffee™
