60-70 Days. Borage Culinary Herb Seeds. Borago officinalis. Non-GMO. Heirloom. Borage seeds are grown as both an indoor culinary herb and an open-pollinated garden herb. Non-GMO Borage seeds produce some of the most fragrant and delicious edible culinary flowers loaded the Omega-6 fatty acid GLA. With a cucumber-like taste, Borage herb flowers make an easy summer treat for teas, salads, and dried herbal blends. Try as a heat tolerant companion plant for natural pest control. ~1,500 seeds/oz. Download Free Herb Growing Guide PDF Growing Non-GMO Borage Culinary Herb Seeds Read Full Borage Herb Growing Guide Latin Name: Borago officinalis Hardiness Zone: Annual Zones 2-10 Days to Maturity: 60-70 Days to Germination: 7-14 Seeding Depth: 1/4 inches Plant Spacing: 12-18 inches Row Spacing: 12-18 inches Plant Height: 12-36 inches Growth Habit: Spreading and broad-leaved wildflower Soil Preference: Fertile, consistently moist, well-drained Temperature Preference: 55-70 °F Light Preference: Full sun Borage Color: Soft and light green herbs similar to sage Borage Flavor: Subtley sweet and savory flowers with distinct notes of cucumber Pests and Diseases: A wildflower tolerant of many pests and disease. Can be susceptible to disease carried by aphids. How to Grow Borage Culinary Herb from Seed When growing borage from seed, it prefers soil that is well drained and rich. Many people enrich their soil with Organic matter and aged compost prior to sowing borage seeds as it responds well to the extra nutrients. When sowing seeds, place 3 per foot and a quarter to a halk inch into soil and lightly cover. Space the plants 24" apart to encourage growth and make sure that they do not grow on top of one another. Sow seeds in early spring, just as the soil has begun to warm up. Borage performs best in soil that is 50 degrees F and above, particularly in its earliest stages of growth. Germination should occur after 7-14 days. Borage plants typically reach maturity after about 60 days, blossoming bright blue star-shaped flowers. Water the plants regularly and make sure that it receives sunlight daily to ensure optimal growth. Borage Culinary Seeds in the Herb Garden Borage, while it prefers rich, well-drained soil, performs well in most soil conditions. It tolerates drier soil conditions as well as wetter ones. It is not terribly picky in terms of growing conditions, as it is a hardy plant that can tolerate most. Even with this, it's best to adhere to its preferences if possible. Borage can withstand drier and wetter soil conditions easily but prefers to be settled somewhere in the middle with moderate watering. As borage grows to maturity, it typically requires watering even less than before up to once a week. Borage has bright blue, star-shaped flowers that explode in a blue profusion all summer attracting honey bees. This makes borage one of the most attractive herb plants to us as beekeepers. If you are one of the many people this year trying to help save the vanishing honeybee this is a perfect plant. Try planting sunflowers in the same bed. The sunflowers will occupy the over-story (area above the borage) providing valuable pollen to the bees and their wonderful yellow color is a great contrast to the blue of borage. We also plant borage under our trees in the heirloom fruit orchard. Harvesting Borage Culinary Herb Harvest borage when the plant has finally matured, after around 60 days of growth. It is easiest to harvest the leaves and flowers with scissors, cutting the young leaves as these leaves are likely less coarse than the older ones. Harvest the flowers as soon as they begin to open and blossom. This is when they will have the most flavor and aroma. Borage may be harvested through multiple ways, whether it be scissors or by using a hand-picking method. About Borage Culinary Herb Seeds Borago officinalis. (60-70 Days) The flavor of the borage leaves resembles that of cucumber. Borage will grow to a height of about 18", and spread about 12". Borage is hardy annual that is a native of northern Europe, and grows well in the temperate regions of North America. In cuisine, borage herb is used in many dishes such as soups, sauces, and pasta fillings in parts of Europe. The borage flower is edible and can be added to salads, lemonade, teas, and much more. The borage herb can also be dried and sprinkled onto dishes, as the strong cucumber taste can add interesting flavor notes. The flowers and young leaves may be used to garnish salads, dips, and cucumber soups. Borage has been used as a tonic for the adrenal glands, it provides an invaluable support for a hectic lifestyle. Borage is also rich in minerals, especially potassium. It has been said that a tea made with borage helps to reduce fevers and ease chest colds. Historically woman in the past have used an infusion of borage to act as a galactagogue, promoting the production of milk in breastfeeding mothers. Seeding Rate: ~75 Lbs an acre Read Full Borage Herb Growing Guide Borage Culinary Herb Seeds Per Package: 2 g - Approximately 100 Seeds 1 oz - Approximately 1,500 Seeds 4 oz - Approximately 6,000 Seeds 1 lb - Approximately 24,000 Seeds 5 lb - Approximately 120,000 Seeds 25 lb - Approximately 600,000 Seeds Non-GMO Borage Culinary Herb seeds are available for Fast Free Shipping on orders over $45.
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