Perfectly spiced and delightfully crunchy, Border Dark Chocolate Ginger Bars are packed with warming ginger flavour. A timeless biscuit classic that pairs beautifully with a cup of tea and never goes out of style. Suitable for vegetarians. Key Highlights - Topped with rich Dark Chocolate - Suitable for Vegetarians - A classic teatime treat the whole family will love - Perfect for dunking, sharing, or an everyday indulgence Ingredients Plain Chocolate (44%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Butter, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% minimum. Allergen Information: Contains: milk, wheat, soya. May contain: eggs, nuts. Nutritional Information Typical values per 100g | Per 100g Portion Total Fat: 24.0g per 100g | 5.8g per biscuit Of which Saturates: 13.1g per 100g | 3.1g per biscuit Carbohydrate: 59.8g per 100g | 14.3g per biscuit Of which Sugars: 34.8g per 100g | 8.4g per biscuit Protein: 4.8g per 100g | 1.1g per biscuit Salt: 0.2g per 100g | 0.05g per biscuit Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.
