Perfectly spiced and delightfully crunchy, Border Milk Chocolate Ginger Bars are packed with warming ginger flavour. A timeless biscuit classic that pairs beautifully with a cup of tea and never goes out of style. Suitable for vegetarians. Key Highlights - Topped with smooth, creamy Milk Chocolate - Contains 44% real Chocolate coating - Suitable for Vegetarians - Perfect for dunking, sharing, or an everyday indulgence Ingredients Milk Chocolate (44%) (Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Whey (Milk) Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Milk chocolate: Dry Cocoa Solids 25% minimum, Milk Solids 14% minimum. Allergen Information: Contains: milk, wheat, soya. May contain: eggs, nuts. Nutritional Information Typical values per 100g | Per 100g Portion Energy: 2030 kJ / 485 kcal per 100g | 487 kJ / 116 kcal per biscuit Total Fat: 23.5g per 100g | 5.7g per biscuit Of which Saturates: 12.6g per 100g | 3.0g per biscuit Carbohydrate: 61.8g per 100g | 14.8g per biscuit Of which Sugars: 37.9g per 100g | 9.1g per biscuit Protein: 5.5g per 100g | 1.3g per biscuit Salt: 0.32g per 100g | 0.08g per biscuit Reference Intake of an average adult: 8400kJ / 2000kcal. 1 portion = 100g.
