Baked with quality ingredients and full of classic flavour, Border Butterscotch Crunch are the kind of biscuit that always hits the spot. Whether you are enjoying them with a brew or sharing with friends, they are a timeless teatime favourite. Suitable for vegetarians. Key Highlights - Suitable for Vegetarians - A classic teatime treat the whole family will love - Perfect for dunking, sharing, or an everyday indulgence Ingredients Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Butter, Vegetable Oil (Palm, Rapeseed), Butterscotch (7%) (Sugar, Glucose Syrup, Brown Sugar, Vegetable Fat: Shea Oil, Palm Oil, Sunflower Lecithin, Butter, Sweetened Condensed Skimmed Milk, Salt, Emulsifier: Soya Lecithin, Natural Flavour), Cornflour, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Carbonate), Free Range Whole Egg Powder, Skimmed Milk Powder, Salt. Allergen Information: Contains: milk, eggs, soya, wheat. May contain: nuts. Nutritional Information Typical values per 100g | Per 100g Biscuit Total Fat: 12.7g per 100g | 1.4g per biscuit Of which Saturates: 5.3g per 100g | 0.6g per biscuit Carbohydrate: 71.0g per 100g | 7.8g per biscuit Of which Sugars: 30.2g per 100g | 3.3g per biscuit Protein: 0.4g per 100g | 0.0g per biscuit Salt: 0.30g per 100g | 0.03g per biscuit Reference Intake of an average adult: 8400kJ / 2000kcal. 1 biscuit = 100g.
