Borgaiolo

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Borgailolgo The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 12 months Tasting Notes: Borgaiolo is a firm cheese, treated with oil and aged for a minimum of 12 months to dev elop its unique texture and flavour. It has a flaky texture, and a rich sharp flavour. A great cheese for grating or enjoying on its own. Pair with Chardonnay. Show more