What Is Borlotti Beans? The borlotti bean is a variety of common bean first bred in Colombia. It has multiple names, also known as the cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean or rosecoco bean. The borlotti bean is a variety of the cranberry bean bred in Italy to have a thicker skin. It is used in Italian, Portuguese, Turkish, and Greek cuisine. Why Should I Get Borlotti Beans ? The high fibre content of borlotti and other beans is known to have a very neat effect in reducing cholesterol levels, blood pressure and heart disease risk. Borlotti' s attractive red speckles fade during cooking, but they offer a very well-balanced nutritional profile, an enjoyable flavour, and a myriad of cooking options. Instructions For Use: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more if necessary. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non-resealable packaging) FAQ Do I need to soak borlotti beans before cooking? Yes, rinse the beans and soak them for 4 to 6 hours or overnight before cooking. This is the first step before boiling them. How long do borlotti beans take to cook? After soaking, place them in a pot covered with water above the beans and boil for 45 to 60 minutes. Keep water in the pot throughout and top up as needed. What are borlotti beans and what else are they called? They are a variety of common bean, also known as the cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean or rosecoco bean. They are used in Italian, Portuguese, Turkish and Greek cuisine. How can I use borlotti beans in cooking? Add them to vegetable stews to bring texture, as they are a fibre-rich protein source. Their attractive red speckles fade during cooking but the well-balanced flavour remains. What's In My Borlotti Beans ? Ingredients: Borlotti Beans Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.Suitable for Vegan & Vegetarian diets Country of Origin: Canada Nutritional Information Typical Values Per 100g Energy 335kcal/1402kJ Protein 23.03 g Fat 1.23 g - Of Which Saturates 0.316g Carbohydrates 60.05g - Of Which Sugars 0.0 g Salt 0.02g Fibre 24.7 g
