Borlotti Beans

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Description The borlotti bean is a variety of the cranberry bean bred in Italy to have a thicker skin. The borlotti bean looks like the pinto bean but has more of a creamy texture and similar flavour to chestnuts. These beans are normally used as a vegetable in soups, stews and cassoulet dishes or with meat. Ingredients Borlotti Beans Nutritional Information Nutritional Information - per 100g Energy 464kj Protein 7.4g Fat - Total 0.6g Fat - Saturated 0.1g Carbohydrate - Total 17g Carbohydrate - Sugars 0g Sodium 157mg Info Show more