Borlotti

West Coast Seeds Verified independent store

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[description action="start"] These heirloom Italian bush beans produce an abundance of cream-coloured pods with red streaks by late summer, each filled with firm, tan beans with fl ecks of maroon. Borlotti can be used as a fresh shell bean or for drying. The beans are easy to shell and once cooked are creamy in texture, with a wonderful rich flavour. A productive and reliable bean that can be enjoyed all winter long in soups and stews or used as you would a pinto for refried beans. [description action="end"][quickfacts action="start quickfacts"] Drying bean Tan coloured beans streaked with red Matures in 80 days [quickfacts action="end quickfacts"] Show more