Borodino Dark Rye Bread, 1.5 lb

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by Vilniaus Duona. Product of Lithuania. Borodino bread is a traditional Slavic rye bread, known for its distinctive dark color, dense texture, and rich flavor. It is made primaril y from rye flour, which gives it a deep, earthy taste, and often includes a combination of wheat flour, malt, and coriander. The bread is typically baked with a sourdough starter, which contributes to its tangy flavor. Borodino bread is dense and moist, with a thick crust that contrasts with its soft interior. Ingredients: rye flour, water, wheat flour, sugar, rye malt, iodized salt, roasted ground rye, chicory, barley, sugar beet, yeast, barley malt, coriander CONTAINS: WHEAT NET WT 1.5 LB (700 gr) Show more