700ML, 40% ABV/VOLOur first double vapour infused gin basket rum. This method of distillation involves placing the spices and botanicals above the base spirit whilst it is being heated. In this process, it is the vapour that is getting infused with the aromatic compounds rather than the liquid itself. A flavourful and well balanced blend of double pot distilled and double vapour infused roasted pineapple, roasted sugar cane sticks, fresh ginger and fresh limes with Australian Certified Organic molasses, Woombye water, yeast and nothing else. Separately aged in port finished bourbon barrels then expertly blended. -Awards & Accolades:• Gold, Underproof Rum Dark, Royal Queensland Distilled Spirits Awards 2025• Gold, Australian International Spirits Awards 2025• Gold, Underproof Rum Dark, Australian Distilled Spirits Awards 2025• Gold, World Rum Awards 2024• Silver, Royal Queensland Distilled Spirits Awards 2024• Gold (90 Points), Pot Still Rum, Australian Rum Awards 2022 (Botanical 2022)• Gold (90 Points), Aged Rum 2 to 4 Years, Australian Rum Awards 2022 (Botanical 2022)
