Bottarga - 0.5 Lb/Pc

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0.5 LB/PCBottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light. Slice Bottarga thin, then squeeze lightly to remove the wax. Serve Bottarga with a touch of olive oil and lime, accompanied by crackers and green olives." Show more