Bottarga in Vacuum Pack

Attilus Kaviar N Verified independent store

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Bottarga: one of the most delicious gastronomic Mediterranean delicacies. It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is amber to dark brown in colour and medium firm and silky in texture. Show more