Professional counter-pressure bottling line designed for beer, cider, kombucha, and other carbonated beverages. This pneumatic/hydraulic system uses compressed air for actuation and CO₂ for purge and counter-pressure filling, helping preserve carbonation and minimize dissolved oxygen pickup. Suitable for small-to-mid-scale producers looking for flexibility, quality, and fast changeovers without the cost of a full high-speed packaging line. The system supports automatic or manual purge, fill, cap, and CIP cycles and can fill directly from kegs (via coupler) or from brite/serving tanks using tri-clamp connections. Recently operated as a 3-head unit; the 4th filling head may require maintenance. Sale includes spare parts, multiple bottle pucks, operations manual, Primera AP360 labeler, and two bottle pump rinsers (included at no charge). Key Features 4-head counter-pressure filler (currently run as 3 heads) CO₂ purge and counter-pressure fill for low-oxygen packaging Pneumatic/hydraulic operation (air-compressor powered) Auto or manual purge / fill / cap / CIP modes Fills from keg (coupler) or tank (tri-clamp) Includes Primera AP360 labeler Includes 2× bottle pump rinsers Comes with spare parts, bottle pucks, and ops manual Benefits Protects product quality by reducing oxygen pickup and maintaining carbonation Flexible packaging for multiple bottle sizes and short or mixed runs Lower capital cost than new or high-speed bottling lines Fast changeovers ideal for seasonals, pilot batches, and contract work Complete starter line with rinsing and labeling included Scalable: restore the 4th head to increase throughput when needed Used equipment. Buyer to supply air compressor and CO₂. Sold as-is.
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