Grass-Finished Bottom Round Roast

Graze & Roam Ranch Store Verified independent store

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Lean, versatile, and built for real-world cooking. Our grass-finished Bottom Round Roast is dry-aged for 14 days to deepen flavor, then raised slowly—2½–3 years on pasture—to reach its full potential. It’s a dependable, no-frills cut that shines when you give it the right approach. Roast it low and slice it thin for classic deli-style roast beef, cube it for a slow-simmered pot roast, or turn it into exceptional homemade jerky. This is a practical cut that delivers honest, beef-forward flavor every time. Raised on grass alone on our Bitterroot Valley ranch. No grain. No antibiotics. No shortcuts. Just time, done right. 3–4 lbs. each Includes Free Local Delivery Show more