Appellation: PDO Crémant de Limoux Grape Variety: 50% Chardonnay, 30% Chenin blanc, 20% Pinot noir. 25 years old vines. Terroir: clay-limestone soil, NW exposure for some plots, S for others. This diversity of terroirs gives to the wine the perfect balance between freshness, roundness, a hint of refreshing acidity and the ripe fruit of southern warmth. Yield: 40hl/ha Dosage : 8g/l Alcohol: 12.5% Winemaking: Direct pressing, cold soaked at 0°C. Long alcoholic fermentation (around a month) at low temperature (15°) in thermoregulated stainless steel vats. Traditional method. Aging: between 4 and 5 years on the lees Notes: A sparkling wine with a Champagne accent. Sparkling of gastronomy cuisine. Moroccan lemon, ripe white flesh fruits, stone fruits, herbal, toasted almond, mocha. Fresh, powerful palate, delicate, creamy and integrated bubbles with a saline finish.
