Boudin Noir

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We make this classic blood sausage in the style of Normandy, France’s northern region. Slow-cooked onions and fresh herbs flavour its delicate texture. When reheated, it serves as a simple, comforting main course, but it works equally well when paired with caramelized fruits, roasted root vegetables, eggs or even seafood. Ingredients: Pork blood, pork fat, onions, parsley, cream, salt, black pepper, parley, chives, tarragon, hog casing. Contains: allium, dairy. How to Order (Qty): By the pack Average Size: 300 g (two sausages)Price: $14.99/lb, $3.30/100 g Made in house, our charcuterie program is influenced by the traditions of France, England, Italy, and Germany. Show more