Everything you need to make a proper Bouillabaisse or Cioppino — fresh seafood, curated and ready to cook. 1.5–2 lbs of SeafoodNew England SourcedNever FrozenServes 2 The Bouillabaisse Bundle gives you the seafood to make a nice batch of Cioppino or Bouillabaisse. Each order (quantity of 1) is approximately 1.5–2 lbs of fresh seafood. What’s Inside 8–10 Mussels 4–6 Littleneck Clams 4 Jumbo Shrimp or 8 Baby Shrimp 4 Scallop Chunks or Bay Scallops ½ lb of White Fish or Salmon Best For BouillabaisseCioppinoPaellaFisherman’s StewWeekend Projects Serving & Portions 1 unit = ~1.5–2 lbs of mixed seafood · Serves 2–3 as a main · Best used same day or next day · Plan 45–60 min prep and cook time Serving Suggestions Pairs with: Saffron, fennel, and tomato base · Crusty French bread for the broth · Dry Provençal rosé · Aioli rouille on the side
