Bouillabaisse Fish Chow

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A traditional French fish stew that originates from the port city of Marseille. It’s known for its rich, complex flavours and aromatic blend of ingredients, including fish and seaf ood simmered in a fragrant, tomato-based broth. The stew’s base is typically made from onions, leeks, garlic, and tomatoes, infused with a bouquet of Mediterranean herbs and spices. Ingredients: whitefish, tomato, pea, potato, leek, onion, garlic, basil, thyme, parsley. Meal size: 200g (suitable for 1 meal) * Fresh ingredients from countries with trusted agricultural standards * No added sugar, salt, starch, colouring, MSG or chemical preservatives * Mildly flavoured with broth/ sauces/ herbs/ spices * Photo is for illustration purposes Show more