Additive-free chips! Boulder Canyon's chips are all-natural, and certified gluten-free. Our Bundle combines three of their most popular flavours: classic sea salt, olive oil classic sea salt and avocado oil sea salt. Their small-batch kettle-cooked chips offer unmatched flavours! About this brand: Boulder Canyon was founded by brothers John and Mark Maggio in 1994, who together wanted to create a healthier but equally delicious snack option. The two learned the methodology of making potato chips and soon after started to create healthier options using better-for-you oils, like olive oil or avocado oil. The Boulder brand was born and the rest is history… Ingredients: Avocado Oil Classic Sea Salt: Potatoes, Avocado Oil, Sea Salt Olive Oil Classic Sea Salt: Potatoes, Olive Oil, Sea Salt Classic Sea Salt: Potatoes, Sunflower Oil and/or Safflower Oil, and Sea Salt.
