Bouquet Dill is a popular herb variety that produces attractive, feathery blue-green foliage and large, umbrella-shaped flower heads on compact plants. The leaves and seeds have a fresh, aromatic, slightly sweet anise-like flavor. It is excellent for fresh use in salads, dressings, fish dishes, and potatoes, as well as for pickling cucumbers and making dill weed or seed for seasoning. This variety is a good choice for Utah because it is productive, relatively quick-maturing, and performs well in our variable climate with full sun and consistent moisture. It's great for containers. Its dual use for both foliage and seeds, along with its ability to attract beneficial pollinators like bees and butterflies, makes it a valuable addition to any home garden or kitchen herb collection.
