Bouquet Garni

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BOUQUET GARNI is a blend of THYME, BAY LEAF, PARSLEY and MARJORAM. It is an essential ingredient in French cuisine. Traditionally, this blend is either a bundle of fresh herbs or a sachet of dried, which are removed after cooking a dish. Because we use ground bay leaf instead of whole, this blend can be added directly to the dish with no need to use a sachet or to remove it from the dish. Perfect for soups, stews and stocks. RECIPE: Fish Chowder Chicken Stock INGREDIENTS: THYME, BAY LEAF, PARSLEY, and MARJORAM. COLLECTIONS: French Spice Collection (4 Spices) French Flavour Box (8 Spices) Around the World Box Net Weight - 22g Show more