Bouquet Garni

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Basil, Savory, Tarragon, Dill Weed, Parsley, Oregano, Rosemary, Marjoram, Thyme and Bay Leaves. Taste & Aroma: Powerful, minty, peppery, sweet, and fresh, this classic French herb blend brings depth and complexity to a variety of dishes. Uses: • Essential for soups, stews, and broths, adding layers of aromatic flavor. • Perfect for seasoning meats, poultry, and fish. • A key ingredient in French cooking, traditionally tied into a bouquet garni (a bundle of herbs) and simmered in stocks and braises. • Works beautifully in vegetable dishes and sauces for a fresh, herby touch. Did You Know? “Bouquet Garni” means “garnished bouquet,” referring to a bundle of herbs tied together to infuse flavor into dishes. Our ½ cup bags fill our ½ cup jars—an ounce of herbs is a lot more than you think! Show more