This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with the caramel flavor of the balsamic vinegar – a perfect flavor pairing. Interesting uses for Bourbon Balsamic Vinegar would be: Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans. Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Tuscan Spice and EVOO. Use by itself as a steak sauce. Seafood: Use this as a finishing glaze on grilled salmon or tuna. Veggies: Mix in with caramelized onions or sauteed mushrooms. Cocktails: Add to an Old Fashioned, or mix with Fireball and apple juice. Mocktails: Add to Ginger Beer with a splash of OJ. Muddle with cherries or figs, and soda water. Salad Dressings: Mix with Apple Cider Vinegar and Dijon Mustard and our EVOO. Our balsamic vinegars are artisan-produced specifically for us in Modena, Italy by VR Aceti. You will find them to be thicker and sweeter than our competitors, due to the fact that ours contains a higher percentage of grape must (the good part!) and less wine vinegar. There are no added sugars or thickeners (or colors), just naturally-aged balsamic vinegar in oak barrels.
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