Vermont Maple Syrup. Bourbon Barrel Aged. Voted #1 Sweetener by a panel of celebrity judges and food critics at the Connecticut Food Association's Specialty Foods Competition!! Maple Craft Bourbon Barrel Aged Syrup is the result of patiently aging premium, flame-boiled, single-source maple syrup inside perfectly conditioned American white oak barrels within hours of of their local distillery partner releasing the handcrafted bourbon that had matured inside for years. Their family-friendly Barrel-Aged Maple Syrup has a rich, soft, complex character with subtle hints of smoke, fruit & oak, with buttery-smooth vanilla & caramel undertones. Makes a unique gift! Enjoy Maple Craft Syrup over ice cream, cake, fruit, etc. Use it to marinade or as a glaze for proteins or veggies. Mix it in cocktails, coffee in place of sugar/syrup. And of course, use it to transform your pancakes, waffles, sausage & bacon and take them to entirely new altitudes! Ingredients and Allergens 100% Pure Maple Syrup aged in Bourbon Barrels. Less than 2% Alcohol by volume. Gluten, Dairy and Nut Free. Additional Information 6.7oz Pure Maple Syrup Glass flask-style bottle 6.5" x 3.25" Product of the USA