Meet your new BBQ BFF—Bourbon Butt Rub. Made with smoked paprika crafted using real New Riff Bourbon barrels, this bold blend brings subtle sweetness, gentle heat, and rich oaked bourbon flavor to every bite. Rub it generously on pork butt, ribs, chicken, burgers, brisket, or roasted vegetables before grilling, smoking, or baking. Let it rest on the meat for at least 20 minutes so the flavor can settle in. Ingredients: Sugar, Sea Salt, Paprika, Ancho Chili, Cayenne 40, Oregano, Black Pepper, Cumin. Bourbon Butt Pulled Pork Coat a 4-pound pork shoulder with ¼ cup of Bourbon Butt Rub. Refrigerate for at least 2 hours, then smoke or slow-roast at 275°F until fork-tender and the internal temperature reaches about 200°F. Bourbon BBQ Chicken Rub 1–2 tablespoons of seasoning over 1 pound of chicken with a little olive oil. Grill or bake until browned and the chicken reaches an internal temperature of 165°F.
