Chocolate Bar - Bourbon Cask Aged

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Description Ingredients More Information The tuxedoed sophisticate in the family. Single origin Tanzanian cacao is aged in bourbon casks for two months, creating a deeply nuanced b ar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Origin: Kokoa Kamili, Tanzania. 1.8 oz. Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter AMOUNT PER SERVING Calories: 137, Total Fat 10g (15%DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (3% DV), Fiber 4g (16% DV), Total Sugars 7g (Incl. 5g Added Sugars, 9% DV), Protein 3g, Vit. D (0% DV), Calcium (2% DV), Iron (5% DV), Potassium (2% DV). NUTRITION FACTS Servings: 2 Serving size: 1/2 bar (25g) 82% CACAO Show more