Pappy Van Winkle Bourbon Nib Brittle

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Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatier s at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before it's finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch! Show more