Bourbon Stewards know how important it is to keep your sniffer trained in the art of nosing. It’s the best way to learn about a whiskey and can help you make the most out of any sipping experience. The route to expertise in bourbon lies in the ability to recognize the signature aromas of the distillate at every stage of production. This sensory kit is designed to strengthen and hone the skills of detecting and recognizing the extensive spectrum of aromas created during the entire bourbon production process, from grain to finished product. Aromas include: Acetaldehyde Acetone Methanol Ethyl Acetate Ethyl Alcohol Propyl Alcohol Butyl Alcohol Acetic Acid Amyl Alcohol Furfural Heads Hearts Tails Corn Rye Wheat Malt Oak Cedar Banana Cherry Orange Pear/Apple Vanilla Caramel Cocoa Brown Spice Nut Herbal Butter Toast Tobacco Leather Smoke Earthy Grass
