Creamy Boursin pasta is linguine tossed in a rich garlic herb cream sauce made with Boursin cheese and finished with lemon juice. Premium share Recipe: Licenses Available: 3 total – you’ll be one of only 3 bloggers with access It's the fastest way to grow your Pinterest traffic without spending hours in the kitchen or in front of a camera! VOLUME: 22200 SCORE 36 MAIN INGREDIENTS: Linguine pasta Kosher salt Olive oil Garlic Shallot Heavy cream Boursin Garlic & Fine Herbs cheese Lemon juice Lemon zest Black pepper Fresh Basil COPYRIGHT IS TRANSFERRED UPON PURCHASE RECIPE DEVELOPMENT GUARANTEE What's included in this recipe: Full copyright assigned to the blogger. I may retain limited usage of 2-3 photos for my portfolio. Copyscape and Grammarly-checked recipe. This recipe includes over 450 words with Prep/cook time, serving size, tips, frequently asked questions 29 High-Resolution Images ( 1 ingredients, 6 portrait process shots + 23 portrait & horizontal hero shots) Photo montage you see here. While my recipes undergo thorough testing before being made available for sale in my shop, I understand that questions or concerns can still arise. If, for any reason, you or your readers have inquiries or encounter issues, please feel free to reach out. I am committed to collaborating closely with you to identify and address any issues, and if necessary, I will revise the recipe at no additional expense. Your satisfaction is my priority. **Due to the nature of this product, no refunds will be issued upon purchases**
