Boutari Moschofilero is a 100% Moschofilero Greek white wine from the Mantinia PDO at 11.5% ABV in a 750ml bottle. The 2016 vintage earned 92 points from Wine Enthusiast and landed at #50 on their prestigious Top 100 list for 2017, placing this aromatic Greek white among the world's best values.Quick Facts: ABV: 11.5% | Origin: Mantinia PDO, Peloponnese, Greece | Varietal: 100% Moschofilero | Producer: Boutari WineryProduction & HeritageBoutari Winery, one of Greece's most established wine producers, sources the Moschofilero grapes for this wine from high-elevation vineyards at roughly 650 meters on the Mantinia plateau in the Peloponnese. Moschofilero is a pink-skinned grape that, unusually, produces white wine — a characteristic that contributes to the variety's distinctive aromatic intensity. After harvest, the wine is fermented and held in stainless steel for three months before bottling, a deliberate choice that preserves the grape's vivid floral and citrus aromatics without any oak influence. The result is a wine that faithfully expresses the cool-climate terroir of Mantinia PDO, one of Greece's most respected appellations for white wine. Boutari has also earned recognition at international competitions, including a Gold medal from Mundus Vini and a Silver medal at the Balkan International Wine Competition and Festival.Tasting NotesAroma: The nose opens with pronounced white rose and orange blossom, shifting into ripe citrus peel, cantaloupe melon, and a subtle ginger-like spice. There is a delicate perfumed quality that immediately sets it apart from standard white wines.Taste: On the palate, bright lemon and grapefruit flavors appear first, followed by green apple, melon, and a light peppery note at mid-palate. The mouthfeel is clean and well-balanced, with enough body to carry the fruit without heaviness. Herbal and mineral undertones add complexity beneath the fresh citrus core.Finish: The finish is moderately long and aromatic, with lingering orange blossom and grapefruit pith. It leaves a refreshing, slightly mineral impression that invites another sip.How to Drink Boutari MoschofileroThis wine is best served well chilled, between 8–10°C (46–50°F), to highlight its aromatic intensity and crisp acidity. It works beautifully on its own as an aperitif. For cocktail-style serves, try it in a Greek Spritz with sparkling water and a twist of lemon for a light, floral refresher. It also excels in a White Wine Sangria, where its rose and citrus aromatics shine alongside fresh stone fruit and herbs. For a simple mixed drink, a Moschofilero and Tonic — wine topped with tonic water and a sprig of fresh mint — makes a low-ABV summer serve with real character.Best For Introducing someone to Greek wines beyond Assyrtiko Warm-weather entertaining and outdoor dining Pairing with Mediterranean mezze or seafood spreads Gifting to wine enthusiasts who appreciate aromatic, food-friendly whites Frequently Asked QuestionsWhat does Boutari Moschofilero taste like? It leads with bright citrus and green apple flavors, layered with floral notes of rose and orange blossom, finishing clean and aromatic with a touch of pepper and mineral.How does Boutari Moschofilero compare to Muscat wines? Both share pronounced floral and aromatic characteristics, but Moschofilero tends to be drier and more mineral-driven, with higher acidity and less residual sweetness than most Muscat expressions. The two grapes are botanically unrelated, yet produce remarkably similar aromatic profiles.Is Boutari Moschofilero good for sipping on its own? Absolutely — its vibrant aromatics and balanced acidity make it an excellent standalone aperitif, especially when served well chilled in warmer months.Where is Boutari Moschofilero made? It is produced by Boutari Winery using grapes grown at approximately 650 meters elevation on the Mantinia plateau in the Peloponnese region of Greece, within the Mantinia PDO appellation.What foods pair well with Boutari Moschofilero? Its bright acidity and floral aromatics pair naturally with grilled seafood, especially shrimp or calamari. It complements Greek salads and feta-based dishes, where the wine's minerality balances the salt. Light chicken preparations with lemon and herbs work well, as do vegetable-forward mezze like hummus and baba ganoush. Mild goat cheeses also draw out the wine's citrus and floral complexity.What sizes does Boutari Moschofilero come in? The standard bottle is 750ml, which is the most widely available format.Is Boutari Moschofilero worth the price? It positions as a value-driven white wine that consistently over-delivers for its price tier — the 92-point Wine Enthusiast score and Top 100 placement confirm it competes well above its weight class against more expensive aromatic whites.Why Boutari Moschofilero?Few Greek whites outside of Santorini's Assyrtiko receive the kind of international recognition this wine has earned. A 92-point score and a Top 100 ranking from Wine Enthusiast are rare achievements for a wine at this price level. The Moschofilero grape itself is a hidden gem — a pink-skinned variety grown at 650 meters elevation that yields an intensely aromatic white wine with genuine complexity. For anyone looking to explore Greece's diverse wine landscape or simply seeking a distinctive, food-friendly white that stands apart from the usual Pinot Grigio and Sauvignon Blanc options, this bottling from Boutari delivers authentic character rooted in one of the Peloponnese's finest appellations.
