We take immense pride in our Boysenberry Liqueur, finding it incredibly fun to use. It’s one of our top choices for drizzling over chocolate cake paired with vanilla bean ice cream, enhancing cheesecakes, trifles, and various desserts for an added touch of decadence. It pairs beautifully with your favorite bubbles as a Kir Royal or in a myriad of other cocktails such as the iconic Boysenberry Buck. Explore our cocktail page on our website for our favorites, or unleash your creativity and craft your own masterpiece with this versatile and exquisite liqueur. New Zealand is one of only three countries that cultivate this rare berry. Our boysenberries hail from the stunning fruit bowl region of Tasman, renowned for producing some of the finest boysenberries in the country. These berries are hand-harvested at their sun-ripened peak. Boysenberries boast a delightful flavor profile, making them a beloved berry. Created by crossing raspberries, blackberries, dewberries, and loganberries, this blend results in a perfect balance of sweet, tart, and decadent flavors. Kiwi Spirit’s Boysenberry Liqueur is a smooth, luxurious spirit made with handpicked local boysenberries and distilled with natural spring water. You simply have to try this exquisite liqueur for yourself and experience its incredible versatility and exceptional taste.
