Organic hibiscus, white peony, and high-quality green tea leaves create a combination that promotes the lowering of high blood pressure. Hibiscus tea (Hibiscus sabdariffa) is a natural, promotes lower blood pressure, with studies showing it can reduce systolic pressure by 4.5 to 13.2 mmHg and diastolic by 6.4 mmHg. Often compared to mild medication, it works by relaxing blood vessels and acting as an ACE inhibitor. Green tea modestly reduces blood pressure (BP), with studies showing an average decrease of roughly 1-2mmHg in both systolic and diastolic pressure. Rich in antioxidants called catechins, it helps relax blood vessels, with the best results observed with long-term, daily consumption White peony root (Radix Paeoniae Alba), containing the active compound paeoniflorin, is used in traditional medicine to help lower high blood pressure, reduce spasms, and improve blood circulation.
