An unfermented, gluten-free soy-based alternative for dishes calling for traditional Soy or Tamari sauce. Combines the savoury, hunger-curbing satisfaction of ‘umami’ flavour with the proven wellness advantages of premium liquid aminos. It has no aluminium added and no bitter aftertaste. A savory 'unami' flavour profile that stimulates feelings of fullness. Featuring 16 naturally occurring essential and non-essential amino acids. Unlike most of the commercially prepared soy sauces, it contains no sodium benzoate or other chemical preservatives. Delicious source of nutritious, life-renewing protein Great on salads, veggies, dressings, soups, rice, beans and more Reviews Reviews go here Ingredients Any images, tags, filters, product categories, and any other information on this website showing ingredients, nutrition panels, or allergy statements are for guidance only, as manufacturers often change their formulations without notice. Please contact the manufacturer for the most up-to-date ingredient information, or email us to confirm the ingredients of the stock currently on hand.
