Since 1870 the Braidot family has dedicated itself with perseverance and devotion to farming in Friuli — the north-eastern corner of Italy that borders Slovenia and Austria. Today the estate extends over 100 hectares, 80 of which are under vine. From careful grape selection, the wines grow with unique fragrances typical of the Friuli lands — the result of hard work, passion, and winemaking traditions passed from generation to generation, combined with a willingness to embrace new technology. About This Wine A delicate, elegant Cabernet Franc from Friuli — a region whose cool Alpine-influenced climate is ideally suited to this demanding variety. Light-bodied and aromatic, with the red fruit and earthy character that defines great Cabernet Franc, it is a wine of real finesse and food-friendly versatility. Tasting Notes Colour: Pale ruby Nose: Hints of red fruit — cherry — with a hint of spice and a slight earthiness Palate: Delicate and elegant with good structure and an underlying tart cherry and strawberry character Finish: Clean and persistent with lingering red fruit Food Pairing Excellent with roast chicken, game birds, aged cheeses, and light meat dishes. Details Grape: Cabernet Franc Region: Friuli, Italy Farming: Traditional Style: Lighter Fruity Red Serving Temperature: 14–16°C Alcohol: 13% Bottle: 75cl Drink: In the next 3 years
